This week I had a whole pack of parsnips left over (boy was Queen of the Fridge again), some parmesan and an onion.
I used this recipe here as it contained everything I had in the fridge. My finished product didn't look quite like theirs (okay, it looked NOTHING like theirs!) and I suspect I over-caramelised my parsnips.
Part time bespectacled legal secretary, part time blowtorch wielding jeweller. I like shiny things, kittens, zombie movies, cake, roller derby and shouty punk. When I'm not in my workshop covered in layers of silver dust and polish, I also love photography, sequins, sparkly things and fancy cocktails.
Vist my website at www.laurengracejewellery.com and shiny new blog at www.laurengracejewellery.com/blog if you would like to see more of my shiny things.