Sunday Soup: Roasted Parsnip and Parmesan

This week I had a whole pack of parsnips left over (boy was Queen of the Fridge again), some parmesan and an onion.

I used this recipe here as it contained everything I had in the fridge. My finished product didn't look quite like theirs (okay, it looked NOTHING like theirs!) and I suspect I over-caramelised my parsnips.

Tasted good though.  If a little smokey...