So, one of my many random New Year’s resolutions was to blog more. Sadly for you, dear readers, this means that there may be much non-shiny related wittering.
Firstly, I am learning to cook things that aren’t cake. Whilst I remain convinced that a person can cover all necessary food groups with experimental cake recipes, I have yet to convince anyone else.
I’ve always steered clear of making pastry, as it seems fraught with go-wrongable things, but the stuff that comes ready made is always full of strange ingredients. And lard. Bleurgh.
So, I found a recipe for a tart. It had squash in, which is one of my favourite things, especially since acquiring the king of peelers from Lakeland, which happily removes evil squash skin in a second (and means that the boy no longer has to hide behind a cushion in terror as I hack randomly at the poor vegetable with a large knife). Apparently, all ingredients were to be chucked in a food processor and mixed, which sounded super-easy. I always thought pastry took forever and involved rubbing butter and flour together, or some such alchemy, but apparently this is no longer the case.
So, I made pastry, hurrah! And I learned what “blind baking” means (sticking pastry case in oven to pre-cook covered in baking paper and dried beans, for those who want to know).
Behold my tart!
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Doesn’t it look lovely? And it came out of the tin and everything! It was even edible and I didn’t poison anyone. I call that a result.
Also, lovely boss gave us the very generous gift of a breadmaker for Christmas. Have wanted one of these for ages, as making bread always looked terribly tricky.
The instructions called for just chucking everything in the machine and ignoring for 4 hours. Whilst this is absolutely my kind of cooking, I didn’t for a second expect it to work. The machine is so very quiet, I didn’t think it could possibly be growing a loaf of bread in there.
But look! We opened the lid to a perfect (and delicious) loaf of bread, hurrah!
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Am baking genius.